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Sous Chef

Taka Mediterranean Bar & Grill Boothbay Harbor, ME

  • Expired: 28 days ago. Applications are no longer accepted.
Job Description

We are seeking a Sous Chef to join our team at Taka! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Please email your resume!

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Background in Mediterranean food preferred

Taka Mediterranean Bar & Grill

Why Work Here?
Join a great team with great compensation. Scratch kitchen and we strive for the best!

Address

Boothbay Harbor, ME
USA

Industry

Food

View all jobs at Taka Mediterranean Bar & Grill