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Kitchen Manager

Tacombi New York, NY
  • Posted: over a month ago
  • $58,500 to $63,000 Annually
  • Full-Time
  • Benefits: Vision, Medical, 401k, Dental

The Master Taquero, as we call this position at Tacombi, ensures the flawless execution of all menu items to meet Tacombi standards; He/She manages the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. The Master Taquero works side by side with the GM to make their store a successful location.

About the position…

Menu Execution

  • Execute the menu items as designed by executive chef and as shown in workshops
  • Lead and monitor all food production to maintain quality and quantity goals
  • Purchases accordingly to execute menu to its fullest

Training & Development

  • Manage the training and development of all BOH staff including Senior Taquero (Sous-chefs).
  • Build a bench of exceptional BOH talent through personal development and cross-training, including DOH standards for DOH inspection readiness

Service & Operations

  • Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
  • Build and manage a maintenance and repairs calendar, ensure proper maintenance of equipment

Financial Management

  • Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L’s are aligned.
  • Manage daily forecast of products to be sold to optimize inventory usage

About the candidate…

  • Passion for hospitality & guest service.
  • Minimum of two years of management experience in restaurant kitchens.
  • Leads with a positive attitude, is able to teach, and is willing to learn and take direction
  • Is detail-oriented, organized and proactive.
  • Able to excel in a high-pressure environment always using good judgment and strong decision-making skills.
  • Is Proficient in Microsoft Word and Excel and POS Systems.
  • Is capable of working flexible hours, days, shifts including holidays

About the benefits…

  • Career growth: Tacombi grew from very little more than a broken-down VW bus on a beach. We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer full medical coverage and 50% contribution from Tacombi for our management employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.
  • Retirement: 401(k) plan to prepare you for the future.
  • Vacation: 1 Week fully paid, all-inclusive adventure, leisure, pleasure & vacation time plus 10 days Tacombi Holidays
  • Tacos!: Sharing authentic Mexican taco culture means knowing it. Eat tacos every day on us!
  • Cellphone: We cover a fixed amount of your phone bill every month.
  • Commute: Easing your daily commute with Swipe-N-Save® transportation benefits.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.
  • Growing set of benefits: always looking to take care of our own the best way we can.

Tacombi

Why Work Here?

In this stage of expansion, we are looking for team members to grow with us!

Tacombi was born on the beaches of Mexico in 2005 and opened its first New York location in 2010 in Nolita. With now 8 locations across NYC, Tacombi is focused on preserving and sharing authentic Mexican food, culinary traditions, and culture with its customers. During this stage of growth, Tacombi looks forward to hiring committed individuals who share our passion of taco culture and Mexican hospitality and want to continue to grow with us for years to come. Our company culture is fresh, fun and focused on growth, continuous improvement and fellowship.

Address

74 Broad Street, New York, NY 10004
New York, NY
USA

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