Restaurant General Manager - GM - Upscale Dining

Restaurant General Manager

POSITION TYPE: Restaurant General Manager

SPECIALTY: Upscale Dining

LOCATION: Winter Park, FL

JOB TYPE: Full-Time Permanent

Job Summary:

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will oversee a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, restaurant marketing strategies, & mastering every position in the restaurant.

Responsibilities:

• Manage and oversee the entire restaurant operation.
• Deliver superior guest services, ensuring guest satisfaction.
• Plan and develop guest loyalty programs.
• Plan and update menus.
• Plan and develop the overall restaurant marketing strategy.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead management staff and hourly employees.
• Hire new employees.
• Training and evaluate staff performance.
• Estimate consumption, forecast requirements, and maintain inventory.
• Manage restaurant supplies.
• Control costs and minimize waste.
• Nurture a positive working environment.
• Monitor operations and initiate corrective actions.
• Implement innovative strategies to improve productivity and sales.

Job Benefits:

• Competitive salary
• Direct Deposit
• 401K
• Comprehensive Health benefits
• Paid time off (PTO)
• Excellent room for growth and advancement

Requirements:

• Bachelors Degree in Restaurant Management preferred.
• Two (2) + years experience as a Restaurant General Manager in Casual / Upscale Dining.
• Extensive food and wine knowledge.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Computer literacy.
• Familiarity with restaurant management software.
• Critical thinker and problem-solving skills.
• Good time-management skills.
• Great interpersonal and communication skills.