Deli Clerk

Job Title: DELI CLERK

Department: F&B

Reports To: Deli & Concessions Supervisors and Manager

Rate of Pay: $13.00/hr + Tips.

Shift: Full-Time or Part-Time, Seasonal Positions

Variable AM/PM shifts Sunday through Saturday

Weekends and holidays required.

SUMMARY

Responsible for creating an exceptional Sundance experience by providing consistent, friendly, professional, and timely service of food and beverages in Deli and Concessions while living up to Sundance guiding principles.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Greet guests in a friendly and courteous manner and explain any specials and/or promotions for guest awareness.

Demonstrate complete knowledge of menu items and ingredients to educate guests and make recommendation.

Assist guests with inquiries in a timely manner and with a cheerful disposition.

Provide courteous and friendly service to all guests.

Develop, lead, maintain, and enhance guest relations through personalized experience and unscripted guest interactions.

Share the Sundance story of environmental commitment and land preservation with guests as the opportunity arises.

Seek out ways to provide additional assistance and service to all guests, co-workers and management.

Apply reasoning to variety of situations resulting in successful outcomes for co-workers and guest.

Take phone orders ensuring accuracy and timeliness of delivery or pick up.

Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed.

Keep composure and maintain service standards when dealing with guests' complaints to achieve a high level of guest recovery.

Perform basic math to accurately manage till, point of sale transactions, inventory, etc.

Accurately handle money in accordance with department policies and procedures.

Execute food and beverage service to guests ensuring all Sundance standards for quality, recipes, measurements, preparation, and presentation are met.

Ensure safety measures and health code standards for food and beverage handling are upheld.

Consistently provides quality beverages for all guests.

Transport trays/plates throughout the workspace which may weigh up to 40 pounds.

Deliver food and beverage items to guests.

Serve hot beverages hot and cold beverages cold.

Remain up to date on Hotel current events and the hours of operation of all food and beverage outlets.

Ensure that recycling is available and effective in Deli and Concessions outlets.

Assist guests with recycling as needed.

Perform opening & closing side work duties on a daily basis.

Bus tables and ensure tables are reset in a timely manner and to Sundance standard.

Complete required paperwork including bar transfers and dry stock deliveries.

Clean common areas and prepare it for the day's operations.

Ensure that the area is always clean and in good repair, with responsibility for informing Management as needed for maintenance and/or cleaning assistance.

Maintain cleanliness of assigned station.

Ensure that floor is kept dry, to prevent slips and falls.

Stock items in proper location.

Work in required uniform and shoes as detailed in departmental policies.

Maintain a safe and sanitary workplace.

Demonstrate knowledge and understanding of company and department rules, policies and procedures through performance and decision making.

Exhibit a passion for the industry and contribute to a collaborative team environment.

DISCLAIMER

This is a general description of this job. All employees of SUNDANCE MOUNTAIN RESORT will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); and a minimum of six months related experience or training; or equivalent combination of education and experience.

TECHNICAL/COMPUTER SKILLS

Must be able to use point-of-sale system.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess or obtain a valid food handlers permit within 30 days of employment.

OTHER QUALIFICATIONS

Must be 18 years of age or older.