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The Beach Club Restaurant Manager

Spectrum Resorts Gulf Shores, AL

  • Posted: over a month ago
  • Full-Time
Job Description
THE BEACH CLUB RESTAURANT MANAGERThe Restaurant Manager responsibilities include planning, organizing, directing and coordinating resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Provide a professional, friendly and efficient high quality service to customers. Consistently maintain quality food service and sales, meet health code requirements.Essential Duties:- Provide efficient and effective service to customers and exceed wherever possible.- Demonstrate a positive, enthusiastic, committed and flexible attitude towards customers and other team members.- Serve as point of contact for customer inquiries, dealing with these through to a successful outcome.- Monitor staff performance to maintain clean food preparation equipment, work areas and counters or tables- Monitor food preparation methods, portion sizes and garnishing and presentation of food to maintain superior qualities.- Conduct inventories and maintain supplies for designated work areas and reorder as needed- Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.- Organize and direct workers during work shift.- Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.- Monitor compliance with health and fire regulations regarding food preparation and serving.- Know how to perform all tasks associated with restaurant services and catering functions- Investigate and resolve complaints concerning food quality and service.- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.- Develop/implement procedures to provide outstanding service while meeting budgetary requirements- Know Beach Club emergency and safety procedures- Perform other assigned duties as neededRequired Skills:- Minimum 4 years work experience managing restaurants, preferably in a resort or country club setting- 1-2 years of Banquet/Catering experience- Above average computer skills to include knowledge of Microsoft Office programs, POS systems and the ability to learn property specific programs- Excellent customer service/hospitality skills- Excellent communication skills, both verbal and written- Knowledge of budgeting, ordering, inventory- Strong problem resolution skills- Process oriented and excellent organizational skills- Ability to promote teamwork and motivate team- Knowledge of governmental regulations including liquors laws, health department requirements, OSHA-ServSafe Certification or ability to become ServSafe certifiedPhysical Requirements:- Ability to stand/walk for entire shift- Ability to move/lift up to 40 lbs as needed- Ability to bend, stoop, kneel- Must possess valid driver license and acceptable driving record- Must be able to work outdoors in hot, inclement weather as needed

Spectrum Resorts


Gulf Shores, AL
36542 USA



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