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Executive Chef 2

Sodexho Wauwatosa, WI
  • Expired: June 16, 2019. Applications are no longer accepted.
Unit Description

Sodexo Senior Living is seeking an Executive Chef 2 to support our community in Wauwatosa, WI for Luther Manor, a CCRC community serving the aging population of Northwest Milwaukee suburb, Wauwatosa, WI. This community is home to over 300 residents with ranging levels of care. The Executive Chef will have oversight of multiple dining concepts, including full-service restaurants, and a deli, and 10 Culinary staff members. This is an excellent opportunity an experienced Executive Chef who has contract management and Healthcare foodservice experience.

 

Job Responsibilities include:

  • Provides hands on leadership and direction for around 15 employees in the back of the house operations.
  • Oversees food service production and service for resident dining and catering for this quality driven environment.
  • Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.
  • Responsible for scheduling and meeting the labor cost goals for this account. 
  • Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.
  • Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
  • Ensures compliance with Sodexo quality standards.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.
  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.
  • Drives resident satisfaction through offering superior food quality.

Ideally, qualified candidates will have the following experience:

  • Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.
  • A strong production culinary background, ideally in an upscale food service setting.
  • Menu planning and design experience and an understanding of fine dining, special diets and allergens.
  • Background in catering, including menu planning, food production, and food presentation.
  • Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.
  • A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.
  • Ability to multitask and proven effectiveness in a fast paced environment.
  • Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
  • Ability to be flexible with schedule, as this position will require working some weekends and holidays.
  • Experience in resort, retirement community, country clubs or restaurants is ideal. 
  • Excellent computer skills as well as exceptional organizational and customer services skills.
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.  

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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