Restaurant Manager

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.

• Create a culture within your district that fosters the willingness to work, learn and grow, has enthusiasm and diversity
• Motivate, coach and develop a team to create future leaders
• Assist in maintaining accurate staffing levels at all times
• Lead and motivate the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience
• Maintains high food quality and attractive food appearance, made according to Smashburger specifications
• Monitor and controls daily food cost
• Manage inventory and ordering processes to ensure an adequate level of product and supplies
• Continue to maintain and build sales for your restaurant
• Follow all Smashburger standard operating procedures and guidelines
• Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standards

• Ideal candidates will have at least 2 years of experience as a manager within the restaurant, retail, and/or hospitality industry
• Must be able to successfully complete food and alcohol safety certification programs
• Proven ability to drive guest service initiatives by motivating and leading team members
• Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations