Restaurant General Manager

We have an exciting opportunity for you with Slapfish a Modern Seafood Shack well-known for inventive and responsibly-sourced seafood dishes. SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting.

Now Hiring:

Kitchen Manager

What we offer:

• Meal discounts
• Eligible employees can take advantage of our benefits/401k
• Growth opportunities – training and development
• Perkspot – corporate perks program
• Zayzoom – On demand pay advances
• Shoes for Crews
• Company paid Food Handler and Alcohol certifications
• Flex scheduling
• Bridgewise – advance purchase of goods and services

Experience / Knowledge Requirements

• 5+ years of hospitality management experience.
• College degree in hospitality management or acceptable experience in the industry.
• Must be friendly and guest service oriented
• Ability to communicate effectively
• Must have a positive attitude and ethics which support our values and culture
• Must be able to work in a fast-paced environment and have a sense of urgency
• Drive results through influence and coaching success routines and brand standards
• Able to understand English and to follow verbal and written directions
• Drive reliability, superior operations and financial performance
• Thorough understanding of restaurant operations

Duties Include:

• Oversee and manage all areas of the restaurant achieving defined organizational results.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance.
• Responsible for ensuring consistent high quality of food preparation and service of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs. Work with corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Must be ServSafe certified; will uphold all ServSafe guidelines.
• Ensure that proper security procedures are in place to protect employees, guests and company assets.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
• Investigate and resolve complaints concerning food quality and service.
• Provide direction to employees regarding operational and procedural issues.
• Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
• Conduct training, explain the restaurant history, and oversee restaurant orientation.
• Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
• Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
• Follow all policies and procedures of MH Restaurants.
• Attend all mandatory meetings as directed.
• Perform other tasks, including cross-training as directed.
• Maintain dress code and uniform standard.
• Complete required training assigned through the company training portal.
• Adhere to consistent and reliable work schedule.
• Demonstrate ethical business practices and integrity in all interactions to uphold the MHRG brand.
• Effectively perform duties and responsibilities in a safe manner.
• Other duties as assigned.

 Skills/Aptitudes:

• Ability to build trust with varying styles and personalities
• Detail oriented, organized and efficient
• Learns quickly and has ability to give direction
• Ability to work calmly and effectively under pressure
• Ability to work productively with little supervision in a team environment
• Must have problem solving abilities, be self-motivated
• Commitment to quality service, and food and beverage knowledge
• Must possess neat and clean hygiene

Want to join the fun?  Apply today!

We are an Equal Opportunity Employer.

Slapfish is a well-established restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Slapfish, you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment