Skip to Main Content
Restaurant General Manager
Slapfish Albuquerque, NM

Restaurant General Manager

Albuquerque, NM
Expired: September 25, 2023 Applications are no longer accepted.
  • Retirement
  • Full-Time

We have an exciting opportunity for you with Slapfish a Modern Seafood Shack well-known for inventive and responsibly-sourced seafood dishes. SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting.

Now Hiring:

Kitchen Manager

What we offer:

  • Meal discounts
  • Eligible employees can take advantage of our benefits/401k
  • Growth opportunities – training and development
  • Perkspot – corporate perks program
  • Zayzoom – On demand pay advances
  • Shoes for Crews
  • Company paid Food Handler and Alcohol certifications
  • Flex scheduling
  • Bridgewise – advance purchase of goods and services

Experience / Knowledge Requirements

  • 5+ years of hospitality management experience.
  • College degree in hospitality management or acceptable experience in the industry.
  • Must be friendly and guest service oriented
  • Ability to communicate effectively
  • Must have a positive attitude and ethics which support our values and culture
  • Must be able to work in a fast-paced environment and have a sense of urgency
  • Drive results through influence and coaching success routines and brand standards
  • Able to understand English and to follow verbal and written directions
  • Drive reliability, superior operations and financial performance
  • Thorough understanding of restaurant operations

Duties Include:

    • Oversee and manage all areas of the restaurant achieving defined organizational results.
    • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
    • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
    • Enforce sanitary practices for food handling, general cleanliness, and maintenance.
    • Responsible for ensuring consistent high quality of food preparation and service of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
    • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
    • Estimate food and beverage costs. Work with corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
    • Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
    • Must be ServSafe certified; will uphold all ServSafe guidelines.
    • Ensure that proper security procedures are in place to protect employees, guests and company assets.
    • Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
    • Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
    • Investigate and resolve complaints concerning food quality and service.
    • Provide direction to employees regarding operational and procedural issues.
    • Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
    • Conduct training, explain the restaurant history, and oversee restaurant orientation.
    • Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
    • Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
    • Follow all policies and procedures of MH Restaurants.
    • Attend all mandatory meetings as directed.
    • Perform other tasks, including cross-training as directed.
    • Maintain dress code and uniform standard.
    • Complete required training assigned through the company training portal.
    • Adhere to consistent and reliable work schedule.
    • Demonstrate ethical business practices and integrity in all interactions to uphold the MHRG brand.
    • Effectively perform duties and responsibilities in a safe manner.
    • Other duties as assigned.



    • Ability to build trust with varying styles and personalities
    • Detail oriented, organized and efficient
    • Learns quickly and has ability to give direction
    • Ability to work calmly and effectively under pressure
    • Ability to work productively with little supervision in a team environment
    • Must have problem solving abilities, be self-motivated
    • Commitment to quality service, and food and beverage knowledge
    • Must possess neat and clean hygiene


    Want to join the fun?  Apply today!

    We are an Equal Opportunity Employer.

    Slapfish is a well-established restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Slapfish, you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment

    #SourcingPro #11uv #date031723 #slapfish602gm



    Albuquerque, NM
    87110 USA



    View All Slapfish Jobs

    Get fresh Restaurant General Manager jobs daily straight to your inbox!

    By clicking the button above, I agree to the ZipRecruiter Terms of Use and acknowledge I have read the Privacy Policy, and agree to receive email job alerts.