Sous Chef at Skybox Taphouse
- Posted: over a month ago
- $22 to $30 Hourly
Shorefyre in Honolulu, HI is looking for one sous chef to join our 52 person strong team. Our ideal candidate is attentive, motivated, and reliable.
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to hearing from you.
What email should the hiring manager reach you at?