Shorefyre in Honolulu, HI is looking for multiple cook and dish positions to join our opening team. We are located on 2330 Kalakaua Ave(3rd floor of international market place above Tesla).. Our ideal candidate is attentive, punctual, reliable and has a yes chef attitude. Must be able to attend all staff training sessions Sunday 12/2, Monday 12/3 and Tuesday 12/4 from 8am-6pm
- Set up workstations
- Cook dishes to business standards
- Follow health and safety guidelines
- Prepare ingredients for use during shift
- work clean
- Proven working experience as a cook
- culinary education a plus, but willing to train the right person
- Familiarity with kitchen equipment and utensils
- Strong attention to detail
- Ability to listen and communicate effectively
If you think yo would be a great fit please stop by the restaurant with Id, social security card and TB clearance for an immediate interview with Chef Adam. We are looking forward to hearing from you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $15.00/hour.
About Shorefyre: Spending time in Waikiki is a blast, but it can take its toll on you. From the beautiful beaches to surfing the blue waters, shopping and having fun, there are many ways to spend your day and burn through your energy. You need to start the day off right then keep fueling up to truly enjoy all Hawaii has to offer, that’s why we’re here.At ShoreFyre we cook up delicious food for breakfast, lunch and dinner. With a full bar at hand, we create some of Hawaii’s signature cocktails all in a laid back, casual setting. We make everything fresh with aloha spirit to create tastes and flavors that will recharge you no matter what’s on your itinerary.
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