Host

The Role
The Host and Maitre'D is responsible for ensuring a friendly welcome, a departure greeting and the seating of all guests. They are also responsible for answering phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. They play an integral part of the flow and pace of our dining service.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.

The Rewards
As a Host we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Host we would love you to have:
- Excellent verbal and written English communication skills
- Prior industry related experience preferred
- Knowledge of restaurant operations and guest relations
- Must be prompt, courteous, and reliable
- Flexibility in scheduling strongly preferred

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.