Food Server/Dietary Aid

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Accountable for the knowledge and confidence of the menu, daily specials, and food preparation.
• Ability to handle special requests and menu related questions with accuracy and promptness.
• Ability to expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure all necessary health, food, and safety codes and regulations are performed at all times.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Attends service lineups and department in-service meetings.
• Execute all necessary opening and closing duties pertinent to scheduled shift or extra assignment.
• Perform pre-bussing/bussing of tables timely and consistently.
• Responds to tasks assigned by each of the supervisors.
• Provides and promotes a clean, organized, and sanitary work environment.
• Ability to work calmly and effectively under pressure.
• Ability to work in a team environment and take direction.

Qualifications

• Excellent verbal, written and listening skills.

• Professional communication skills including verbal and listening skills.

• Must be self-motivated and organized.

Benefits

• Referral Program

• Paid Time Off

• Medical

• Dental

• Vision

• Life/AD&D

• 401(k) Retirement Savings Plan

• Flexible/Dependent Care Spending Accounts