Full-Service, High-Volume Casual Restaurant General Manager

Job Type

Full-time

Description

We are currently searching for an experienced Restaurant General Manager to join our team. Our ideal candidate will have at least 3-5 years of full-service, casual dining experience and will be a hands-on leader. If you are dedicated to consistently driving high standards and achieving service excellence, and if you are ready to join an amazing company with a ton of upward growth potential - then we want to hear from you!

Restaurant General Manager Requirements:

• Must possess a strong customer service focus and mindset
• Adept at building relationships and dedicated to delivering quality.
• Manage the daily operations of our restaurant, including but not limited to the selection, development, and performance management of employees.
• Oversee inventory and ordering of food and supplies, and maintain a constant focus on labor cost, food cost, and supply cost.
• An outgoing, motivational leader who enjoys working in a fast-paced environment and leads by example.
• Must maintain high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Skillful planner with knowledge of basic business fundamentals
• Strong communication skills with the ability to resolve conflicts
• An infectious, positive attitude that inspires others and promotes great teamwork
• Must show initiative and possess the skills to self-manage
• Ability to manage and oversee both the FOH and BOH operations

• 3-5 years of Restaurant General Manager experience; full-service dining or resort experience preferred
• Pleasant, polite manner, a neat and clean appearance
• Excellent communication skills, highly organized with strong attention to detail

• Competitive Salary and Bonus Program
• Health, Dental, and Vision insurance with Employer-Contribution; Immediate Eligibility
• 401K with Company Match
• Positive Work Environment with Unlimited Career Growth Potential
• Paid Time Off