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Bi-lingual Supervisor 2nd shift

S.D. STAFFING, LLC d/b/a ATWORK PERSONNEL SERVICE North Andover, MA
  • Posted: over a month ago
  • $20 to $22 Hourly
  • Full-Time
  • Benefits: Medical, 401k, Dental

Posted on

Bi-lingual 2nd shift Production Supervisor

S.D. STAFFING, LLC d/b/a ATWORK PERSONNEL SERVICE North Andover, Ma

Essential functions and responsibilities

  • Ensuring production line starts on schedule.
  • Monitors and reinforces food safety and employee safety regulations and processes.
  • Supervises all production activities performed by employees; maintains a high degree of visibility and access to employees throughout the shift.
  • Establishes and maintains department standards for productivity, reliability, and accuracy.
  • Monitors and reports daily production results, material usage, waste, and downtime.
  • Reports equipment problems to appropriate department and production manager.
  • Coordinates with Quality Control to maintain quality standards; takes appropriate corrective measures to resolve deficiencies.
  • Assist Manager with staffing needs to meet peak demands of the business and staff team accordingly; trains, motivates, coaches’ employees; report personnel issues to manager.
  • Coordinates with the Production Manager to manage personnel issues including but not limited to vacation approvals, time card approval, daily and weekly overtime, and training.
  • Performs required administrative tasks; prepares required reports using excel and internal cost accounting software, called Measure.
  • Inspects for proper sanitation of equipment and facilities; takes corrective action to resolve deficiencies.
  • Resolves production-related issues with representatives from other department throughout the company.
  • Maintains a working knowledge of all operating systems pertaining to the work area.
  • Performs other duties as assigned by manager.

Qualifications and Education Requirements

  • Minimum of 5 years’ experience working in food manufacturing or equivalent.
  • Minimum of 2-5 years working in Supervisory role or equivalent.
  • Strong knowledge of food production practices and procedures (including GMP’S, USDA, FDA SQF regulations)

Work environment

  • All work is performed in a cold plant (40 degree Fahrenheit) environment with areas of high noise levels, wet floors, and seasonal schedule changes; dangerous chemicals depending on position.
  • Fast pace, team work style.

EEO

S.D. STAFFING, LLC d/b/a ATWORK PERSONNEL SERVICE

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