Executive Chef

This positions starting pay is 65,000.00 

To develop and implement business strategies for the hotel that are aligned with the company’s overall mission, vision, values and strategies
- Participate in the development of the hotel’s business strategies.
- Develop and implement strategies for the kitchen that support achievement of the hotel’s goals.
- Monitor status regularly and adjust strategies as appropriate.
- Develop the annual budget in conjunction with the controller and general manager.
- Create an environment for employees that are aligned with the company culture through constant communication and reinforcement.
Deliver the company experience for guests and employees.
- Communicate and reinforce the service vision for the hotel to managers and employees.
- Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees.
- Insure that the hotel team has the tools to deliver first class service.
- Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.
- Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
- Provide employees with the tools and environment they need to deliver the company experience.
- Develop and implement strategies and practices that support employee engagement.
Create luxury for the senses by developing and implementing a fine dining experience.
- Research customer preferences and develop a menu that incorporates local foods and flavors in a fine dining experience.
- Seek out sources for fresh food; monitor all produce and meat for freshness.
- Tailor menu based on product availability; create distinctive daily specials that incorporate seasonal or special order ingredients.
- Maintain product consistency by conducting inspections of seasonings, portion and appearance of food.

- coordinate service with restaurant and banquet

Focus on the customer: Seek to understand the internal/external customer and meet the needs of both the customer and the company.
Think creatively: Develop innovative approaches and imaginative solutions that meet real needs.
Apply professional, product or technical expertise: Demonstrate the ability to apply technical, professional or product expertise to real world situations.
Improve continuously: Constantly assess and adapt to current practices to perform a task better, faster or more efficiently.
Attention to detail: Ensure that data is accurate and work is thorough, meeting the highest standards.
Build strong relationships: Foster trust and cooperation among coworkers, customers and suppliers; develop and sustain personal contact in order to provide mutual benefit.
Share information: Provide information so that coworkers, customers and suppliers understand and can take action.