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General Manager

Restaurant Nevada
Reno, NV
  • Posted: over a month ago
  • $60,000 to $65,000 Yearly (plus commission)
  • Full-Time
  • Benefits: medical, 401k,
Job Description

At Five Guys, our philosophy is simple: great burgers and fries, crafted in a clean restaurant run by a friendly staff. We are seeking a positive and enthusiastic General Manager to help our operation to achieve these goals. The ideal candidate will have 2+ years of management experience, preferably in restaurant management. They will also be self-motivated and passionate about leadership and hospitality. Multi-unit experience is a plus for this growing concept.

As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and maximizing the financial performance of the restaurant.

Other responsibilities include:

  • Maintaining an accurate plan of restaurant staffing needs, including interviewing and hiring candidates as necessary.
  • Planning, implementing, and overseeing supervisory duties, including: discipline, training, performance reviews and terminations.
  • Ensuring consistent, high-quality service and food preparation while adhering to company standards to increase sales and minimize costs.
  • Demonstration of integrity in all areas, instilling trust and dependability amongst the staff while always working with a team mindset and from a place of respect.
  • Providing a positive guest experience in all areas, including investigating and resolving complaints promptly and with the hopes of turning dissatisfied guests into regular customers.
  • Completing job responsibilities and performance objectives in a timely manner per the restaurant’s standards. Performing other duties and responsibilities as required or as requested.

Benefits:

  • Competitive Wages
  • Attainable Quarterly Bonuses
  • Paid Time Off
  • 401k w/ employer match
  • Employee Meals
  • Growth Opportunities
  • Monthly Health Insurance Contribution (for qualifying plans)

Requirements:

  • At least 2 years of previous management experience. Restaurant management experience preferred.
  • The ability to communicate effectively with employees and guests through both written and verbal communication. Bilingual skills are a plus.
  • A valid driver’s license, proof of insurance, and a good driving record
  • Basic knowledge of computers
  • A phone and the ability to be contacted outside of normal operating hours, if necessary
  • A desire to be hands-on and work in a fast-paced environment (this is not an office job)
  • Positive, friendly, upbeat demeanor
  • Proficiency for leadership and teamwork
  • High sense of urgency
  • High sense of integrity
  • High standard of cleanliness
  • Strong communication skills
  • Enjoys staying busy in a fast-paced environment
  • Desire for personal and professional growth
  • Ability to lift 50 pounds at a time
  • Ability to stand for 8 hours at a time
  • ServSafe Certification is a plus
  • Ability to work all operating shifts, including nights and weekends

Restaurant Nevada

Address

6395 S McCarran Blvd

Reno, NV
USA

Industry

Retail

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