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Sous Chef for a HIGH-END, Quality Steakhouse in Atlanta, GA

ResourceOne Atlanta, GA
  • Expired: 5 days ago. Applications are no longer accepted.

We are seeking a Sous Chef For A HIGH-END, Quality Steakhouse In Atlanta, Georgia to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Extensive training is provided to ensure your success.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

ResourceOne

Why Work Here?

Awarded Regional Restaurant Group, Great Pay & Growth, Work Life Balance, No Late Nights, and Outstanding Culture!

​ResourceOne and its Recruiters have been leaders in the recruiting industry for decades and we operate at NO COST to the candidates we represent. Our clients pay us to help find great talent for their management hiring needs nationwide. We focus on your needs and present real job openings for our clients to you that are oftentimes not advertised anywhere else.

Address

Atlanta, GA
USA

Website