Hash House A Go-Go is an Award Winning national restaurant concept where fun food, outrageous portions and an exciting format take center stage. Located in Reno, Nevada and Las Vegas, Orlando and other great cities is looking for talented managers who are excited about food and live in Reno. Please check the job requirements below and send us your resume! Successful completion of training will earn you another $2500 in base salary! Bonus is available for all candidates.
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
§ Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
§ Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
§ Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
§ Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
§ Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
§ Make employment and termination decisions consistent with General Manager guidelines for approval or review.
§ Fill in where needed to ensure guest service standards and efficient operations.
§ Continually strive to develop your staff in all areas of managerial and professional development.
§ Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
§ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
§ Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.