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Kitchen Supervisor and Cooks

Reef Technology Toronto, ON
  • Expired: over a month ago. Applications are no longer accepted.

VESSEL is a leading venture-backed food-tech startup aimed at revolutionizing the way restaurants operate and the way customers experience dining. We enable food and beverage brands to launch and expand their reach through delivery-only and tech-enabled kitchens. We are headquartered in Miami, FL, and rapidly expanding across the US. If you thrive in an entrepreneurial environment, want to be part of a fun team, and are eager to join a values-driven culture leading the digital disruption of the restaurant industry, then read on!

We offer competitive pay and opportunity to grow. EOE

WHO ARE YOU?

You are a self-starter with leadership qualities who thrives in a fast paced, growing environment.

We are Hiring Kitchen Supervisors and Line Cooks/Prep Cooks:

Kitchen Supervisors

  • Sets up stations with all necessary supplies.
  • Handles, stores and rotates all products properly.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Always follows supervisors’ direction.
  • Follows proper cooking techniques for all dishes.
  • Ensures food quality and timeliness.
  • Practices correct food handling and food storage procedures according to company and state regulations.
  • Complies with all nutrition, sanitation and safety regulations and standards.
  • Maintains a positive and respectful approach with everyone.
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
  • Scheduling
  • Labor Management
  • COGS management
  • Training & People Development
  • Inventory
  • M&R

Line Cooks/Prep Cooks -

  • Sets up stations with all necessary supplies.
  • Handles, stores and rotates all products properly.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Always follows supervisors’ direction.
  • Follows proper cooking techniques for all dishes.
  • Ensures food quality and timeliness.
  • Practices correct food handling and food storage procedures according to company and state regulations.
  • Complies with all nutrition, sanitation and safety regulations and standards.
  • Maintains a positive and respectful approach with everyone.
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.

Reef Technology

Why Work Here?

Address

Toronto, ON
CAN