Restaurant General Manager

Red Robin has always been committed to keeping our Team Members safe, but we’re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. 

Now Hiring / Immediate Opportunities for a Full Time

• Restaurant General Manager

The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises. The GM is responsible for communicating and administering all company policies and procedures. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.

Sounds Great! What’s the catch?

• Must be at least 21 years of age
• Full service restaurant leadership experience required

·       Two years full service restaurant experience at a General Manager level preferred.”

• Experience managing / reading P&L required
• High school diploma or equivalent required, some college preferred
• Serv Safe certified recommended
• Must be able to obtain alcohol service permit where required by law
• Must be able to work a flexible schedule including opening, closing, weekends and holidays
• Reliable transportation required

**Salary level is determined by relevant experience

Be better for being here as a Red Robin Manager and enjoy:

• Paid time off
• Quarterly bonus potential
• 401(k) savings plan plus a company match with immediate vesting
• Health, vision, and dental, life insurance plans
• Comprehensive training program
• Referral bonuses for bringing new members to our team
• Discounts on Red Robin food
• Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more
• Closed on Thanksgiving and Christmas

Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.

#NS