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Sous Chef

Red Fish Grill New Orleans, LA

  • Benefits Offered Vision, Medical, Life Insurance, 401k, Dental
  • Employment Type Full-Time

At some places cooking is a job, at Red Fish Grill cooking is a career...and a passion. Home to the "Best Shrimp Po-Boy" from Po-Boy Festival 2010 and a Gold Medal Award for "Best Seafood" at the New Orleans Wine and Food Festival 2011, Red Fish Grill's culinary team is consistently recognized for innovation and excellence. Plus we're a high energy, high volume, highly spirited kind of team. Wallflowers need not apply!

RED FISH GRILL owned and operated by Ralph Brennan

NOW HIRING EXPERIENCED SOUS CHEF
(minimum 2+ years management experience in a high volume kitchen (no exceptions)

Red Fish Grill

Why Work Here?

Named Best Places to Work - City Business 2003 - 2017 and Top Workplaces - The Times Picayune 2016

The “NOLA Bred, NOLA fed” respected veteran restaurateur Ralph Brennan has welcomed guests to his tables for over three decades with the vision of preserving and celebrating Louisiana’s rich bounty of food and culture. Today, the the Ralph Brennan Restaurant Group creates memorable dining experiences at Brennan's, Napoleon House, and Red Fish Grill in the French Quarter, Ralph's on the Park in Mid-City New Orleans, café NOMA within the New Orleans Museum of Art, Ralph Brennan's Jazz Kitchen® in the Downtown Disney® District at the DISNEYLAND® Resort, and Ralph Brennan Catering & Events. A tireless advocate for the restaurant industry and for the city and people of New Orleans, Ralph Brennan supports national industry organizations, local businesses establishments, and his over 700 employees.

Address

115 Bourbon Street
New Orleans, LA
USA

Website

Posted: 28 days ago