At some places cooking is a job, at Red Fish Grill cooking is a career...and a passion. Home to the "Best Shrimp Po-Boy" from Po-Boy Festival 2010 and a Gold Medal Award for "Best Seafood" at the New Orleans Wine and Food Festival 2011, Red Fish Grill's culinary team is consistently recognized for innovation and excellence. Plus we're a high energy, high volume, highly spirited kind of team. Wallflowers need not apply!
RED FISH GRILL owned and operated by Ralph Brennan
NOW HIRING EXPERIENCED SOUS CHEF
(minimum 2+ years management experience in a high volume kitchen (no exceptions)