Maintenance Assistance (Columbus, NE) Ramada Columbus & River's Edge Conference Center
- Posted: over a month ago
- $12 Hourly
Maintain property appearance, equipment, and systems. This includes physical plant, and fixtures, to ensure guest satisfaction, maximum profitability, hotel standards of quality, and operational efficiency.
• Provide shift coverage to maintain basic systems operation. Complete minor repairs to other building components affecting guest services.
• Identify and suggest solutions for fixing potential life/safety issues, equipment and procedures. Report any problems/concerns to supervisor and/or General Manager (GM).
Maintain cleanliness, chemical treatment, and documentation of swimming pool and spa.
Perform and assist in the assignment and completion of preventative and facility maintenance work orders/repairs.
Complete lease area work orders, as applicable.
Maintain and assist in the cleanliness of mechanical equipment rooms and maintenance shop.
Knowledgeable of the alarm system; location of smoke detectors, alarms, and sprinkler shut-off valves.
Maintain a safe facility by policing grounds, walks, and parking lots, and taking appropriate action when hazards exist.
Utilize basic knowledge of mechanical repairs, methods, and practices to complete daily assigned preventative and corrective work orders to guest rooms and public spaces.
Assist all staff in the completion of assigned projects, as directed.
Perform seasonal work; ice and snow removal of the parking lot, sidewalks, and grounds clean-up. Assist in start-up/off of water irrigation system.
Respond to fire alarm system activation, relaying information to responding emergency personnel, and to other staff. Take appropriate action to resolve the situation quickly.
Keep Chief Engineer and GM informed of any problems that develop on shift and of corrective actions necessary.
Follow proper procedures regarding key control and paid-out procedures.
Assist Housekeeping with room mattress rotation.
Comply with all safety, OSHA standards and procedures, and all performance standards for department and property.
Use proper “Lock Out – Tag Out” safety procedures when maintaining any equipment.
Serve guests as needed and directed.
All other duties as assigned.
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