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Clinical Nutrition Manager

RAM Healthcare Consulting Group
Burlingame, CA
  • Posted: over a month ago
  • $45 to $48 Hourly
  • Contractor
  • Benefits: 401k, dental, life insurance, medical, vision,
Job Description

A Healthcare Client has a Contract Opportunity for a Clinical Nutrition Manager. Expected 3-month with possibility of extension due to promotion of previous Manager. 8-hour shifts with weekends as required. 

Provides coordination, direction & supervision for clinical nutrition services functions of the Food Services Department to ensure common level of nutritional care in cost-effective manner.  Directs activities of patient services team & participates in continuing education & competency validation.  Direct reports include Clinical Dietitians, Systems Coordinator, Diet Clerks in Call Center and Room Service Line and Senior Focus Dietary Assistant.  The hours & workdays of this position are variable depending on departmental needs.

  • Maintains established departmental policies & procedures, objectives, quality assurance program, safety, environmental & infection control standards.
  • Actively works in support of regulatory compliance assuring facility maintains full accreditation and compliance with State and Federal regulations.  
  • Maintains staffing requirements & develops Clinical Services Schedule in order to provide service to hospital standards & within allotted budget.  Maintains attendance calendars for direct reports.
  • Selects, trains/orients, assigns department staff, evaluates performance and makes recommendations for personnel actions.
  • Plans & oversees orientation and on-the-job training experiences and conducts inservice classes
  • Develops & keeps position descriptions and task analysis updated as per the department organizational chart.
  • Reviews, updates and coordinates patient nutritional care and protocol implementation through ongoing communications and conference participation with nursing and other interdisciplinary staff.
  • Supervises clinical nutrition staff, including dietitians, in performance of therapeutic and other dietary duties.
  • Develops and reviews menus, portion sizes and dietary requirements.  Revises as necessary considering seasonal, technological and market changes, holidays, etc.
  • Ensures that required sanitary levels are maintained throughout.
  • Monitors daily work schedule and makes updates based on employee availability, etc.
  • Completes Performance Appraisals and Competency Validation as per the department organizational chart.
  • Maintains department records, reports and files as required. 


  • Registered Dietitian (RD) required.  Maintains current ADA registration status.  
  • ServSafe Certification required
  • Bachelor’s Degree in Nutrition/Dietetics.
  • One-year management experience supervising clinical and food service staff.
  • Knowledge of foods/nutrition, food preparation, production and supervisory/instructional techniques.
  • Microsoft Word, Excel, Outlook, EPIC, CBORD, etc.


Company Description
R.A.M. Healthcare Consulting Group, Inc. – Quality, Service, & Integrity

R.A.M. Healthcare Consulting Group has over two decades of combined experience providing consulting services to hospitals throughout the United States. R.A.M HCG has built a solid reputation providing superior customer service and client satisfaction. With quality, service, and integrity as our core values, we specialize in staffing for hospitals nationwide. Our success begins with the right people—a highly trained staff and quality healthcare specialists. We are proud of our consultants and stand by them 100%. We also constantly invest in our staff and provide a great work environment and best-in-class benefits.

Find out more about us:

RAM Healthcare Consulting Group


Burlingame, CA



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