Restaurant Manager - Amar
Job Description Courteously accommodate guests restaurant reservations and assist in distributing seating, ensuring hotel's standards of service and guests needs. Prepare reservation sheets for special events and maintain reservation system. Assist in monitoring the guests' needs and all phases of the operation. Assist hosting team and floor managers when needed. Production with the Chef of a full menu description for training purposes. Prioritize and organize work assignments; delegate work. Direct performance of restaurant staff and follow up with corrections where needed. Motivate restaurant staff and maintain a cohesive team. Ascertain restaurant training needs and provide such training.
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