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Execuitve Chef

Providence Hospitality Partners LLC
Omaha, NE
  • Expired: over a month ago. Applications are no longer accepted.
Job Description
Responsibilities for Executive Chef
  • Create new entrees for the menu
  • Ensure all food safety regulations are followed
  • Inspect the quality of the food
  • Be aware of new culinary trends and recipes
  • Coordinate all of the kitchen staff
  • Hire and train new kitchen staff
  • Manage special dietary needs
  • Oversee purchasing to stay within certain budget
Qualifications for Executive Chef
  • Bachelor's degree in the culinary arts
  • Ability to manage an entire kitchen
  • Budgeting skills to control costs
  • Incredible food preparation abilities
  • Ability to handle multiple tasks at once
  • Deep knowledge of the food industry and trends
  • Incredible time management skills
  • Ability to pass a background test
  • Ability to create new menu items

Providence Hospitality Partners LLC

Address

Omaha, NE
68102 USA

Industry

Food