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Manager(s) needed for new Restaurant

Private Company Tallahassee, FL
  • Posted: 27 days ago
  • Full-Time

Job Responsibilities

· Set operating goals and objectives

· Train and coach staff

· Prepare and implement standard operating procedures

· Manage staff performance in accordance with established standards and procedures

· Ensure staff know and adhere to established codes of practice

· Organize and monitor staff schedules

· Maintain employee records

· Coordinate restaurant operations during each shift

· Monitor adherence to health, safety and hygiene standards in the kitchen and restaurant

· Ensure compliance with restaurant security procedures

· Ensure alcohol regulations are adhered to

· Interact and advise customers on food and beverage choices

· Responsible for ensuring consistent high quality of food preparation and presentation

· Ensure adherence to set recipes

· Observe size of food portions and preparation quantities to minimize waste

· Interact with customers to ensure all inquiries and complaints are handled properly

· Maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards

· Plan and coordinate menus

  • Analyze food and beverage costs and assign menu prices
  • Total restaurant receipts and reconcile with sales
  • Ensure cash management procedures are completed accurately
  • Set and monitor budgets
  • Analyze budget variances and take corrective actions
  • Implement and oversee cost cutting measures
  • Plan and monitor restaurant sales and revenue
  • Organize and supervise marketing and promotional activities
  • Check and order supplies of non-food items
  • Identify and estimate food and beverage supply requirements and place orders with suppliers
  • Negotiate purchase prices and develop preferred suppliers
  • Schedule food and beverage deliveries and check quality of deliveries and documentation
  • Arrange for maintenance and repairs of equipment and services

· Responsibilities may change at any time, with or without notice

Key Competencies

· Decision-making

· Leadership

· Problem analysis and solving

· Planning and organizing

· Problem solving/analysis

· Customer service focus

· Communication proficiency

Education and Experience

· Previous experience in food and beverage management required

· Experience in staff management and development

· Knowledge of computer software (Word, Excel)

Must possess a valid FL driver’s license.

Private Company

Address

Tallahassee, FL
32312 USA

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