Attention: General Managers!!!!
Our restaurants are passionate about serving authentic Barbecue with a hearty helping of patriotism! We serve up what makes America great while honoring those who keep it that way. If you are committed to excellence and would like the opportunity to become part of our team, please send your resume today!
Responsibilities of the Restaurant General Manager
· Proactively manage operations including; inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
· Deliver superior guest services and ensure customer satisfaction
· Prepare reports for staff, food control, and sales
· Create and execute plans for department sales, profit and staff development
Requirements of the Restaurant General Manager
· 2 years or more Restaurant Management Experience
· Basic knowledge of HR responsibilities such as hiring, training and termination of employees
· Must maintain the highest food quality and cleanliness standards
· Hands-on management style
· Passionate about the hospitality industry
· Great Customer Focus
· Good Food Production Skills
· Current driver’s license