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Production Baker

Petite Provence
Portland, OR
  • Expired: over a month ago. Applications are no longer accepted.
Job Description
Salary: 16+

 Baker: Full-time and Part-time available, holidays required. 

Entry level position - responsible for following recipes, accurate scaling, proper mixing and baking procedures in preparing cakes. Baker's also complete a variety of side tasks that support other areas of the bakery – assembling and finishing other bakery products, cleaning and dishwashing. 

Experience is preferred, but will train the right individual- This is a great position for someone who is looking to build more skills and get trained in many aspects of bakery production.

Company Perks for Bakers & Pastry Cooks

  1. 50% discount on all dine-in food (non-bakery items) and non-alcoholic beverages for an employee and up to three guests at all La Provence/Petite Provence locations
  2. Columbia Sportswear’s Employee Store - Invitations and Employee Discounts
  3. 401(k) Benefits with Company Match
  4. Health insurance (50% paid by company)
  5. Affordable Dental, Vision, Life, and Supplementary Insurance

Ideal Candidates Characteristics:

  • Dependable
  • Adaptable
  • Strong attention to detail
  • The ability to work independently
  • Able to multitask in a fast-paced and high-volume situation while always maintaining a positive attitude
  • Demonstrates professionalism
  • Learns new skills readily and works quickly and efficiently
  • A friendly demeanor and outgoing personality

Requirements Include:

  • Minimum age: 18 years
  • High school diploma or equivalent
  • Proficiency in English
  • Ability to work weekends and holidays. Flexible schedule preferred.
  • Oregon Food Handlers Card

If this sounds like you, we want to hear from you!

Please apply online on Poached.

*We use E-Verify to confirm employment eligibility status.

Petite Provence


Portland, OR
97232 USA