Production Baker

 Baker: Full-time and Part-time available, holidays required. 

Entry level position - responsible for following recipes, accurate scaling, proper mixing and baking procedures in preparing cakes. Baker's also complete a variety of side tasks that support other areas of the bakery – assembling and finishing other bakery products, cleaning and dishwashing. 

Experience is preferred, but will train the right individual- This is a great position for someone who is looking to build more skills and get trained in many aspects of bakery production.

Company Perks for Bakers & Pastry Cooks

1. 50% discount on all dine-in food (non-bakery items) and non-alcoholic beverages for an employee and up to three guests at all La Provence/Petite Provence locations
2. Columbia Sportswear’s Employee Store - Invitations and Employee Discounts
3. 401(k) Benefits with Company Match
4. Health insurance (50% paid by company)
5. Affordable Dental, Vision, Life, and Supplementary Insurance

Ideal Candidates Characteristics:

• Dependable
• Adaptable
• Strong attention to detail
• The ability to work independently
• Able to multitask in a fast-paced and high-volume situation while always maintaining a positive attitude
• Demonstrates professionalism
• Learns new skills readily and works quickly and efficiently
• A friendly demeanor and outgoing personality

Requirements Include:

• Minimum age: 18 years
• High school diploma or equivalent
• Proficiency in English
• Ability to work weekends and holidays. Flexible schedule preferred.
• Oregon Food Handlers Card

If this sounds like you, we want to hear from you!

Please apply online on Poached.

*We use E-Verify to confirm employment eligibility status.