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Production Supervisor - LMP

Performance Food Group La Crosse, WI

  • Posted: August 26, 2021
  • Full-Time

Job Title: Production Supervisor - LMP
Location: Reinhart La Crosse Meat (0556)
Job Description: Position Summary 
Manages the meat wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences.  Also responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining efficient flow of product through the production process.  Functions as a team member within the department and organization as required and perform any duty assigned to best serve the company.

Major Functional Responsibilities

  • Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
  • Coordinate team's efforts to ensure efficient and effective meat wrapping and packing process
  • Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
  • Oversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standards
  • Assist meat wrappers, packers and sanitizers, as needed
  • At the end of the shift, secure all equipment and complete all necessary paperwork and reports
  • Performs other related duties as assigned

Req Number: 46969BR
Address Line 1: 1600 Saint James Street
Job Location: La Crosse, Wisconsin (WI)
Shift: 1st Shift
Full Time / Part Time: Full Time
EEO Statement: Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications: High School Diploma/GED or Equivalent Experience
Required Experience: 2 - 4 Years of Meat operations include meat wrapping and packing with team lead or supervisory experience

Division: Performance Foodservice
Job Category: Production
Preferred Qualifications: Preferred Education: Associates/2-year technical degree in Business management or related area
Preferred Experience: 4 - 6 Years of Meat operations with supervisory experience

State: Wisconsin
Company Description:
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Benefits: Click Here for Benefits Information

Performance Food Group

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La Crosse, WI



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