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Restaurant Manager

Patrice and Associates Reno, NV
  • Expired: 27 days ago. Applications are no longer accepted.

Restaurant Manager
$45,000- $47,500
Health, Dental and Vision Insurance
2 weeks paid vacation

5-day work week

Quarterly bonus

Restaurant Manager Responsibilities:

  • Work under the direction of the General Manager to manage daily operations in a high-volume environment
  • Ensure company policies and procedures are met
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Inventory, ordering and upholding restaurant maintenance and appearance

Restaurant Manager Candidates Qualifications:

  • A minimum of 2 years of current experience in a similar role in high-volume full service casual dining
  • Demonstrated leadership skills
  • Outstanding work ethic
  • Proven ability to train and motivate a team
  • Approachable, hands- on leadership style
  • Guest-focused and service-driven
  • Must like to have fun while getting the job done

EOE- Equal Opportunity Employer

Patrice and Associates

Why Work Here?

We are the # 1 recruitment agency in America who only works with employers that understand people are their most valuable asset.

About Patrice & Associates: Patrice & Associates Hospitality Recruiting is one of the largest restaurant and hospitality recruiting firms in the country, with 100 regional offices and over 500 hospitality management jobs to fill at any one time. Our hospitality recruiters are of the highest caliber and have been with us for as long as 10 years. Our team of restaurant and hospitality recruiters has strong industry experience and have included backgrounds such as Vice Presidents, District Managers, Managing Partners, Chefs and General Managers from a vast array of restaurant concepts and hotels.