Why people LOVE working for this company! Schedules are rotated to allow people to have at least 1 weekend day off Growing Boston based company with opportunity for advancement, great pay and benefits. FUN place to work! Develop strong repeat customer relationships Closed Thanksgiving and Christmas Company promotes from within and moves people up at the store level and may have opportunity for multi-unit in the future
Position Overview & Responsibilities
Restaurant general manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Benefits Quarterly bonuses for GM and AM Health Insurance (Tufts) offered with partial company contributions (50% individual, 33% family) Vacation time after 90 days- AM's immediately get 3 days and then accrue up to a total of 1 week per year, GM's immediately get 1 week and then accrue up to a total of 2 weeks per year 40 hours sick time 401k program after 1 year Employee food card reloaded each month, can be used with family or friends ($75 value for AM, $125 value for GM) 50% discount on menu prices Closed Thanksgiving and Christmas Schedules are rotated to allow people to have at least 1 weekend day off Company promotes from within and moves people up at the store level and may have opportunity for multi-unit in the future
Position Requirements Proven work experience as a Restaurant Manager Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational and people skills Acute financial management skills BSc degree in Business Administration; hospitality management or culinary schooling is a plus
EOE - Equal Opportunity Employer