Skip to Main Content
← Back to Jobs

Kitchen Manager

Patrice & Associates New York, NY
  • Expired: 29 days ago. Applications are no longer accepted.

Experienced Kitchen Manager Wanted for Fun Casual-Dining Concept

  • Flagship location in the heart of Times Square - in the middle of the action and convenient to all public transportation
  • Strong, tenured staff - positions aren't available here often. Hurry up and get in the door!
  • Celebratory feel - great food and drinks
  • Great place for large groups and event; Robust catering business
  • Family-oriented environment with entrepreneurial feel and great benefits
  • Annual Sales Volume $6.5 Million Dollars

Kitchen Manager:

We are dedicated to serving the highest quality, classic Cuban food in a festive 1950’s- Havana setting engineered to consistently create raving fans. The Kitchen Manager leads the preparation of comida deliciosa (delicious food) served piping hot through consistent planning, production, and preparation. In addition, the Kitchen Manager will be able to recruit, interview and hire to assemble the best team in the industry. Other Kitchen Manager responsibilities include:

· Executing all culinary initiatives

· Using your experience to help the restaurant reach its financial goals by managing food cost and labor categories

· Writing and developing performance reviews

· Placing orders and checking incoming deliveries for quality

· Upholding food preparation, safety and sanitation standards


  • Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant
  • Culinary school background a plus
  • Ability to speak and understand Spanish a plus
  • Ability to work ten hour-plus shifts with the ability to stand, sit or walk for extended periods of time
  • Ability to lift and/or carry up to 50 lbs as needed
  • Finger/hand dexterity to operate kitchen machinery, knives, etc
  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
  • Must possess abilities to distinguish product, taste, texture, temperature, presentation and preparation


  • 10-hour workdays
  • 5-day work weeks
  • Schedules are done monthly
  • Mix of opening shifts, swing shifts, closing shifts

Small quarterly bonus of $100 based on meeting sales, COG, labor and direct operating costs

Patrice & Associates

Why Work Here?

“We MATCH Our Candidates with the BEST Companies and Career Opportunities...” About Patrice and Associates: With over 600 jobs on any given day in all major markets in the US and Canada, our clients are some of the most well-known brands in the Restaurant and Hospitality industry as well as other enterprise support staff. If you don't have a resume we'll write one for you and represent you all the way through the hiring process, coaching you all along the way to ensure you receive the best offer possible, based on your skills, abilities and career goals. We don't just find a job; we work to find you the right career for you.


New York, NY