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General Manager

Panera Bread Fargo, ND

  • Expired: over a month ago. Applications are no longer accepted.
Job Description
General Manager

Job Purpose:
The General Manager manages the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They are responsible to assist in coaching and developing the team, creating a differentiated guest experience, growing sales and maximizing profitability. They are the owners of creating a culture of professionalism, teamwork, hospitality and Panera Warmth.

Duties & Responsibilities:

  • Maintain Quality Bakery-Cafe Operations While Ensuring Customer Satisfaction
  • Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning
  • Drive accountability for the success of the bakery-cafe by making key-decisions and solving problems.
  • Act as a role model and demonstrate professional behavior to bakery-cafe team as well as to customers.
  • Uphold and coach achievement of Food Safety standards.
  • Upgrade and improve bakery-cafe operations when needed, maintain quality of product and service.
  • Adhere to bakery-cafe systems and processes to accomplish day-to-day operations.
  • Follow company policies and procedures and comply with all state and federal regulations.
  • Coach and follow up with team members to ensure the bakery-cafe adheres to operational standards
  • Safeguard the team by maintaining a healthy and safe workplace, environment and culture. Management and Development of Associates
  • Lead cafe through people development, coaching, planning and prioritization and creative problem solving
  • Own all aspects of supervising the overall operation of the bakery-cafe.
  • Hire, train, motivate and manage performance of associates to ensure the bakery-cafe is staffed to ensure quality standards and exceptional customer service.
  • Teach and delegate to managers and associates in order to build subject matter experts within the bakery-cafe team Financial Contribution
  • Execute company and bakery-cafe strategies for sales growth and flow through
  • Manage associate labor and help cafe maintain profitability
  • Maintain cafe costs and inventory
  • Working Conditions:
  • This role requires flexible hours including nights and weekends in a faced paced environment with shifting priorities.
  • While performing this job, the incumbent is regularly required to stand, sit, talk hear in a loud environment.


  • 1+ years of experience as an Assistant General Manager
  • Shown demonstrated ability to drive positive results and understanding of the business.
  • Completed Advanced Leadership Development Program for AGM development.
  • Demonstrated an ability to run great shifts and coach associates.
  • ServSafe certified.
  • Minimum age -- 18 years of age.
  • Ability to pass background check.

601721 Fargo, ND - West 13th Avenue SW

Panera Bread

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Fargo, ND



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