Qualifications: • High School Diploma or GED with applicable experience or a Bachelor’s Degree in Food Science or other related field with no experience. • Self-motivated, able to take initiative and use sound judgment in day-to-day decision making • Professional, courteous, reliable, and mature, with outstanding organizational and communication skills- fluent in reading and writing English • Clear understanding of GMP’s, HACCP and Sanitation Standards covering the dairy and baking industry • Food production experience preferred • Flexible and able to work with others as a team • Punctual and reliable in work attendance • Able to effectively analyze problems and develop solutions • Proficient with Microsoft Office software, particularly Excel, and possess solid general computer, math, and analysis skills • Willing and able to travel out of state occasionally for training
Responsibilities: • Ensures on a daily basis that all QA policies and procedures are followed at the Rich’s manufacturing facility as part of Rich’s Quality/Food Safety Program • Leads the maintenance of HACCP, GMP’s, SSOP’s, SOP’s, pre-requisite programs, and record forms to meet the highest Food Safety/Quality Assurance standards • Responsible for monitoring the micro finished product program and assuring the implementation of the Hold/Release policy • Coordinates with QA Manager the daily release of finished products to the market, and when necessary, the destruction of finished products • Act as a liaison with outside lab to ensure timeliness of samples’ schedules and results • Performs/coordinates the sampling for the compliance of the Monthly Environmental program and water test according to company procedures • Conducts daily a pre-operational plant inspection and ATP swabbing to authorize or not the start up of processing operations • Executes daily and weekly analyses of data (i.e. micro, weights, scrap, etc.) • Escorts Pest Control Technician, State/FDA inspector, and 3rd Party Food Safety consultants in the plant during the inspections and performs necessarily follow up with Plant Management. • Monitors daily and thru the day that employees follow Good Manufacturing Practices (GMPs) and informs plant management when corrective actions are required • Monitors daily and thru the day the compliance of all raw materials, packaging materials, products in process, and finished products according to Rich’s specifications • Responsible for training new and existing employees in Rich’s GMPs, HACCP, Pre-requisites programs, QA procedures, and in filling correctly all Rich’s QA forms used for process control • Assures the compliance of Finished Products’ SOP’s within Rich’s QC Specs. Informs Plant Manager/QA Manager when of out of range • Investigates along with QA Manager Customer complaints and identifies possible corrective and preventive measures • Performs daily sensory evaluations along with QA Manager/Production Personnel according to company procedures • Works with Plant Operations and QA Manager on continuous improvement projects to increase yields, efficiencies, product quality, and minimize product waste • Other duties as assigned
Schedule- 6:00 am - 3:30 pm
Pay Rate- $15.00 - $16.00 per hour Drug and background screenings required
Our History On-Board was founded in 1976 by Robert L. Wilson to provide Engineering and Design services to the chemical manufacturing industry. Today, On-Board is a thriving privately held family of companies with services including: Consulting, Professional Engineering, Industrial Maintenance and Facility Management, Contracted Manufacturing and Production Services, as well as Temporary Staffing and Recruiting throughout North America.
One of the unique aspects of On-Board is our ability to customize solutions with each of the complimentary business verticals to satisfy our partners goals including Total Solutions.
Our Mission On-Board’s Mission is to provide “Flexible Service by applying the talents of our people, work processes and technology to meet our clients’ expectations in a Safe, Responsible and Dependable manner.”