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Sous Chef - Free Room & Board in Denali, AK

Old Harbor Native Corporation Denali, AK

  • Expired: over a month ago. Applications are no longer accepted.
Job Description

Grande Denali Lodge & Denali Bluffs Hotel are looking to fill their Sous Chef position.

  • Assure that food preparation is precise, economical and technically correct to Executive Chefs standards and practices.
  • All kitchen employees are well trained and knowledgeable about their specific job requirements.
  • All kitchen staff is trained efficiently with standardized recipes and presentations.
  • That you share extensive knowledge of preparing food from scratch.
  • Oversee a proper rotation of all prepared foods for all meal periods.
  • That you communicate expectations with kitchen and service staff to insure excellent customer service and expectations.
  • Ensure proper respect, sanitation, and handling of food and equipment.
  • All kitchen work areas are kept clean and sanitized at all times.
  • Consistency and accuracy are exemplified through all food preparation based on recipe utilization.
  • You work closely with Executive Chef, Chef de Cuisine and restaurant managers to create and maintain proper flow and guest satisfaction.
  • Other duties as assigned.


  • Graduate of Culinary School.
  • Two years kitchen operation and staff management experience.
  • Self-motivated.
  • Able to work without supervision.
  • Ability to operate standard equipment safely.
  • Requires lifting and bending
  • Ability to lift 50 lbs.
  • Ability to work as a team member with kitchen and service staff
  • Work approximately 40 to 55 hours per week.

If interested, please apply at

Old Harbor Native Corporation


Denali, AK



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