Full time position - Monday through Friday, weekends/holidays as needed.This is a working, hands on, managers position: daily floor work.Requirements: Knowledge and understanding of the cheesemaking industry from production to management. Minimum of 3 years' experience making cheeseReports to: Creamery ManagerResponsibilities:Assisting the Creamery Manager in the daily operations of Old Chatham Creamery. Filling in as needed with daily production.Understanding and knowing how to make all the products at Old Chatham Creamery.
This includes making cheese and yogurt, cleaning, helping keep records accurate, assisting the QA/QC/SQF program, taking lead on all lab work, becoming licensed for milk receiving, milk testing, milk hauling. Assisting Creamery Manager on the execution of the record keeping system, responsible for product inventories, communicating with the management and sales team. Overseeing the hard cheese aging room, helping to maintain and update the SQF...
documents. Learning how to set the production schedule and how the raw processing room operates. Developing a basic understanding of the system that helps to control the facility.Must be able to work in environments that range from warm to cold, be able to stand for extended periods of time, lift 50 lbs.
to head height, and be able and comfortable climbing ladders.Must be a self-starter, organized, multi-tasting, quick thinking, team player, innovative individual that enjoys working towards a bigger goal while achieving smaller ones along the way. Understanding of and knowing how to communicate in Spanish is a plus
Old Chatham Creamery