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AM Cook

Novotel Miami Brickell Miami, FL
  • Expired: 21 days ago. Applications are no longer accepted.

Position: AM COOK

Department: Culinary

Purpose: To provide and maintain high quality standards and procedures in preparing and serving all food.

Reports to: Chef & Beverage Director, Kitchen Supervisor, and Lead Cook


Essential Functions:

  • Preparation of all hot and cold foods.
  • Cook must work along with Lead Cook and Chef and Beverage Director to ensure quality meets specs and guarantees.
  • Cook will ensure quality of hot foods; main entrees, starch and vegetables are of highest quality available.
  • Assists in the lowering of food cost and waste.
  • Control quality and consistency of all food served.
  • Insure station is set for service 15 minutes prior to service.
  • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Required to learn all menu items: Restaurant, In-Room Dining, Pool Bar, Lobby Bar and Banquets.
  • Fulfill guest requests for preparation of menu items and special requests.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Assists with the storage and delivery of goods in the coolers, and dry storage.
  • Assists with the cleanliness and upkeep of the kitchen areas to include stewarding and halls.
  • Assists with inventories when required.
  • Perform all kitchen side work as designated by the supervisor.
  • Attend to all needs of the guests during meal periods, breakfast, lunch and dinner.
  • Must attend all designated pre-meal meetings.
  • Responsible for setting up kitchen area.
  • Perform any other duties assigned by management.
  • Maintain a neat and professional appearance.
  • Ability to open and close the kitchen shift assigned.
  • Must be able to use Silverware to receive the orders.
  • Must be able to communicate and maintain a positive relationship with all food and beverage servers, bartenders and stewarding staff to create cohesiveness in F&B.
  • Control heavy volume at the kitchen.
  • Cook for cafeteria 

Tools and Equipment:

  • Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives. 
  • Oven, grill/stove burners, microwave appliances

 Working environment:

  • Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Follows Novotel grooming standards and uses proper vocabulary.
  • Occasional lifting up to 25 lbs.  Pushing of supply carts, carrying boxes and supplies.

Novotel Miami Brickell


Miami, FL