Noodles Shift Manager
- Expired: December 22, 2021. Applications are no longer accepted.
We are looking for Shift Managers for our Noodles and Company Restaurant.Top Pay...Great BenefitsFlexible HoursGreat TrainingNo Late NightsAbout NoodlesAbout NoodlesWe have four corevalues that guide every decision we make: We care about people, are passionateabout our food, takepride in what we do and love life! We provide opportunities to learn culinaryskills working withfresh food and the art of personal connection with our guests. Come join ouramazing team, make newfriends, develop your career and have fun!
Veterans and thosewith previous military experience are encouraged to apply!Your Day in the Life Delegateresponsibilities to your team of rock stars Manage with integrity,live the culture and beliefs of Noodles &Company Roll out companyinitiatives in your restaurant with full force Continually reviewrestaurant operations to identify any issues, concerns and opportunitiesfor improvement Surprise every guestwith the experience and make them feel like family Give team memberstimely and actionable feedback on their performance Manage and motivateteam members through positive and respectful leadership Strive to exceedcompany standards in food quality, food safety, and cleanliness Keep your restaurantstaffed with outstanding Noodlers Recognize your teammembers for a job well-done Facilitate theLeadership Development Program, My Road Trip, with your team, identify andfoster future leaders Make your restaurantbetter than it was the day before Manage restaurantP&L by tracking expenses vs. annual budgetWhat You Bring to the Team Minimum of three yearsrestaurant/retail experience and two years of managementexperience Must be at least 18years old Ability to handlesensitive information and situations with skill and discretion Ability to make guestssmile uncontrollably Articulate Must thrive in afast-paced environment Must have a strongwork ethic and accountability Willingness andability to work nights, weekends and holidays Ability to worknecessary hours. We find that a typical work week for GMs is 47.5 hours.
Ourexpectation is that you work additional hours as needed toensure that your restaurantthrives Position may requirewalking, bending, twisting, reaching, stooping, kneeling, crouching,pushing, pulling or moving objects up to 55 pounds Certain other physicalrequirements may apply, as reasonably applicable in a standardkitchen/restaurantenvironmentCompensation: Plus Tips
Noodles & Co Minot
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