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Prep Cook Part Time

Nino Salvaggio International Marketplace
Troy, MI
  • Posted: over a month ago
  • $15 Hourly
  • Part-Time
Job Description

Nino Salvaggio is currently looking for a Prep Cook for our Troy location.


  • Prepare and cook lasagna according to company recipes.
  • Cut and prepare vegetables for soups following the direction of management.
  • Operate large-volume cooking equipment, such as grills, kettles, griddles and smoker.
  • Turn or stir foods to ensure even cooking.
  • Assist in packaging soup and other products made in the commissary kitchen.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
  • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
  • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
  • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.

  • One year of cook experience, preferred.
  • Must have reliable transportation.
  • Must have some weekend availability.
  • High school diploma or GED preferred, but not required.
  • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
  • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
  • Ability to work in extreme cold and wet and/or humid conditions.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.

  • 401K match
  • Employee discount
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.


Nino Salvaggio International Marketplace


Troy, MI
48085 USA



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