Lead Line Cook
- Expired: November 23, 2020. Applications are no longer accepted.
Job Description Our busy Sandwich and Pizza restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable and consistent food presentation and excellent customer service skills, which are important for impressing our guests and creating repeat business. Lead Line Cook responsibilities *Prepare basic components of each dish on our menu using our proven recipes *Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen *Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards *Work with team of cooks to do portion prep work for other shifts when needed *Monitor product freshness and rotate out old product based on a schedule created by the restaurant Suggested Skills include: 4+ years’ cooking and kitchen administration experience High school diploma/GED preferred Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team and Leading in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Job Type: Full-time Pay: $10.00 - $14.00 per hour Company Description Family owned business with flexible hours and schedules.
New York Deli and Pizza Restaurant
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