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On Call Cook/Chef

New Haven Residential Treatment Center Provo, UT

  • Posted: over a month ago
  • Part-Time
Job Description

On Call Cook/Chef
Spanish Fork and Saratoga Springs, Utah

New Haven is looking for a part time cook/chef willing to be on call. They will be used to help at both of our campuses when we have big events, a cook is out of town or sick, or for other circumstances.

COMPANY PROFILE: New Haven

  • New Haven is therapeutic school for adolescent girls ages 12 to 18.
  • Our experienced staff specializes in helping girls with severe anxiety and depression, budding personality disorders, post-traumatic stress, addiction, low self esteem, OCD. eating disorder, and more.
  • New Haven is dedicated to healing the entire family through weekly family therapy and intensive, individualized family weekends.
  • The comprehensive therapeutic and family work done at New Haven enables girls to successfully transition home.

WHAT NEW HAVEN OFFERS YOU: Cook/Chef

  • Competitive Wage
  • Established industry leading program and training in place and the ability to make a long term impact on individuals and their families.
  • Opportunities for growth and advancement at New Haven or within the family of treatment programs located in Utah, Montana, North Carolina, and Texas.

THE ROLE OF THE COOK/CHEF:

  • Shop for food as well as ordering food from a food service.
  • Manage the food budget for the home.
  • Able to prepare meals for those with food restrictions.
  • Prepare lunch and dinner Monday through Friday for students, teachers and staff
  • Ensure all breakfast food is organized and ready for staff to serve the girls each morning.
  • Ensures that food for weekends is in the pantry along with recipes so staff can prepare meals.
  • Additional responsibility to prepare meals for individuals on Parent Weekends (every 8 weeks), Graduation and other special occasions.
  • Oversee the overall cleanliness, orderliness and safety of the kitchen.
  • Knowledge of nutrition, health codes and proper sanitation.
  • Skilled in food preparation and be able to plan and prioritize work

BACKGROUND PROFILE: Cook/Chef

  • Must be 21 years of age to operate a company vehicle
  • Knowledge of nutrition
  • Must know health codes
  • Food Handlers permit or ServSafe
  • Experience using a budget
  • Experience ordering from a food service
  • Knowledge of sanitation
  • Experience preparing food for large groups
  • Must have the ability to create positive relationships
  • Must be able to pass a Utah State background check
  • Must have own transportation
  • Flexible
  • Organized
  • Friendly

New Haven is an Equal Employment Opportunity Employer



Job Posted by ApplicantPro

New Haven Residential Treatment Center

Address

Provo, UT
USA
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