On Call Cook/Chef

On Call Cook/Chef
Spanish Fork and Saratoga Springs, Utah

New Haven is looking for a part time cook/chef willing to be on call. They will be used to help at both of our campuses when we have big events, a cook is out of town or sick, or for other circumstances.

COMPANY PROFILE: New Haven

• New Haven is therapeutic school for adolescent girls ages 12 to 18.
• Our experienced staff specializes in helping girls with severe anxiety and depression, budding personality disorders, post-traumatic stress, addiction, low self esteem, OCD. eating disorder, and more.
• New Haven is dedicated to healing the entire family through weekly family therapy and intensive, individualized family weekends.
• The comprehensive therapeutic and family work done at New Haven enables girls to successfully transition home.

WHAT NEW HAVEN OFFERS YOU: Cook/Chef

• Competitive Wage
• Established industry leading program and training in place and the ability to make a long term impact on individuals and their families.
• Opportunities for growth and advancement at New Haven or within the family of treatment programs located in Utah, Montana, North Carolina, and Texas.

THE ROLE OF THE COOK/CHEF:

• Shop for food as well as ordering food from a food service.
• Manage the food budget for the home.
• Able to prepare meals for those with food restrictions.
• Prepare lunch and dinner Monday through Friday for students, teachers and staff
• Ensure all breakfast food is organized and ready for staff to serve the girls each morning.
• Ensures that food for weekends is in the pantry along with recipes so staff can prepare meals.
• Additional responsibility to prepare meals for individuals on Parent Weekends (every 8 weeks), Graduation and other special occasions.
• Oversee the overall cleanliness, orderliness and safety of the kitchen.
• Knowledge of nutrition, health codes and proper sanitation.
• Skilled in food preparation and be able to plan and prioritize work

BACKGROUND PROFILE: Cook/Chef

• Must be 21 years of age to operate a company vehicle
• Knowledge of nutrition
• Must know health codes
• Food Handlers permit or ServSafe
• Experience using a budget
• Experience ordering from a food service
• Knowledge of sanitation
• Experience preparing food for large groups
• Must have the ability to create positive relationships
• Must be able to pass a Utah State background check
• Must have own transportation
• Flexible
• Organized
• Friendly

New Haven is an Equal Employment Opportunity Employer