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Chef de Cuisine

Las Vegas, NV
  • Expired: over a month ago. Applications are no longer accepted.
Job Description
Join our team at Bua Food Group!  We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!
Duties and Responsibilities:
  • Oversees the replacement or repair of all breakage, damage of equipment or furniture.
  • Collaborate with General Manager and Sous Chefs on any menu changes and systems change.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Ensures all food meets the highest quality standards and is served on time.
  • Plans the menu and designs the plating presentation for each dish.
  • Assists in coordinating kitchen staff and assisting as required.
  • Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.
  • Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events.
  Ideal Candidate: 
  • Possesses in-depth knowledge of all food menus and the venue.
  • Ensures expediting standards.
  • Possesses practical knowledge of the job duties of all supervised employees.
  • Must have Managers Food Handler Safety Card in Nevada.
  • Must be able to assist with cleaning projects and have hold high standards for cleanliness and food safety.

We offer competitive pay, company benefits, and paid time off!



Las Vegas, NV
89135 USA