Grounded in a foundation of family ownership for over 100 years. We provide food and beverage concessions, luxury suites catering, and retail for our partners. We’re working behind the scenes and on the front lines – making each guest experience, moment and memory the best it can be.
- Minimum of 1 year previous experience in back-of-the-house foodservice position preferred.
- Ability to read and understand recipes and food abbreviations.
- Ability to communicate with others.
- Ability to work in a fast-paced environment.
- Capable of following procedures and taking directions.
- Basic Math skills
- Must have own Transportation
- Must be reliable
Environmental Working Conditions:
- Kitchen environment – noise levels may be moderate to high
- Works frequently in a hot and damp environment.
- In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
- Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.