Pastry Chef

Technical Skills

• Consistently reads and updates manager logs and other systems

• Product knowledge expert of all concept food 

• Provides support for ordering ingredients and supplies

• Create and prepare baked goods and pastries (including bread)

• Research and develop recipes

• Excels at party preparation and execution 

• Upholds the highest standards of cleanliness and organization for his/her kitchen and team 

• Verifies that all opening and closing checklists are completed

• Provides challenging stretch tasks and assignments to develop direct reports

• Provides formal and informal feedback to all levels through candid discussions

• Moves quickly and decisively on performance issues

• Leads with data - diagnoses and plans with data

• Clearly assigns responsibility and accountability for tasks and decisions

• Follow up and follows through to complete projects 

• Monitors process, progress and results, changing course when necessary

• Holds team members accountable

• Shifts priorities with confidence while balancing the needs of the concept

• Recognizes external and internal impacts and plans for outcomes

Core Qualifications

• 2-3 years experience of advanced pastry and baking skills. 

• Ability to follow recipes and directions to uphold consistency in all dishes.

• Creativity and artistic ability to produce a wide variety of baked goods.

• Knowledge and understanding of safety, sanitation, and food handling procedures.

• Must be able to lift and maneuver up to 50 pounds

• Experience working in a high volume environment

• Positive attitude 

• Effective communicator

• Collaborative mindset

• Organized

• Open and receptive to feedback    

• Proactive mindset

• Strong product knowledge     
  

*Please see attached for the full job description