Host Cashier

We are looking for a Host or Hostess to be the first point of contact for our customers. The ideal candidate is a unique, warm, and welcoming team player: at your best when people feel comfortable and taken care of,  If you are passionate about food and care to share your professional talent, we’d love to meet you.

Requirements 

A commitment to creating an exceptional dining experience

A minimum of 17 years of age 

Sense of urgency – guests feel important when they are greeted and sat In a timely manner.

Being a genuine team player – willing to get your hands dirty and do whatever it takes to help keep the restaurant running smoothly

Pride in being the first and last impression 

The knowledge that your personality and uniqueness are an asset

Thriving in a fast-paced environment where the shift goes by in a flash

Excellent communication skills 

Previous related experience is great, especially if it was in a high-volume restaurant, but we are willing to train the right person

No job is “beneath” anyone and we all work together pitching in wherever needed. Bussing tables, refilling waters, removing trash: our team does what is necessary to create an amazing experience for our guests.

Host/Hostess responsibilities include greeting customers, providing accurate wait times, and escorting customers to the table. For this role, you should have solid organizational and people skills to make sure have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities

Welcome customers 

Provide accurate wait times and monitor waiting lists

Escort customers to assigned tables

Provide menus and announce Waiter/Waitress’s name

Greet customers upon their departure

Coordinate with wait staff about available seating options

Maintain a clean reception area

Cater to guests who require extra attention (e.g. children, elderly)

Answer incoming calls and address customers’ queries

Assist wait staff as needed

Requirements and skills

Previous work experience as a Host/Hostess or Waiter/Waitress

Understanding of restaurant etiquette

Familiarity with health and safety regulations

Experience in managing reservations

Demonstrable customer service skills

Excellent communication skills (via phone and in-person)

Strong organizational skills with the ability to monitor the entire dining and bar area

Availability to work in shifts as needed

Good physical condition to walk and stand during an entire shift

High school diploma; hospitality certification is a plus