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Sous Chef

Mountaintop Golf & Lake Club Cashiers ,NC
  • Posted: over a month ago
  • Full-Time
Job Description
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Supervise/coordinate related culinary activities Estimate food consumption and requisition or Facilitate the purchasing of food products Standardize production to ensure consistent quality Facilitate proper equipment operation/maintenance Practice and instill proper safety and sanitation Assist with the Completion of Culinary Staff Schedule Establish and offer culinary instruction, demonstrate culinary techniques, cooking methods, presentation techniques and portion control Coordinate multiple Food outlets P&L accountability- Maintain and exceed all approved food costs, beverage costs, and labor costs Have a keen vision of how food should be prepared and served, using fresh local products have knowledge of new trends and methods. Expedite Inventory Records Adhere to HACCP Programs and County Sanitation Regulations or Procedures Ensure guests receive an exceptional culinary experience and handle any guest request or issues timely. Know and maintain all of our standards. Qualifications Culinary degree from an accredited institution. 2-3 years experience in Private Club, resort or multi-unit location. Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail Microsoft Office, POS software knowledge Employment Type: Full Time Years Experience: 1 - 3 years Salary: 75000.00 Annual Bonus/Commission: No

Mountaintop Golf & Lake Club

Address

Cashiers, NC
28717 USA

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