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Back of House Staff

Montrio Bistro Monterey, CA

  • Expired: over a month ago. Applications are no longer accepted.
Job Description

Line cook/Prep Cooks/Pantry Cooks and Pastry Cooks

Hiring Bonus Offered for BOH Positions - $2000.00 hiring bonus to be paid as follows: $1000.00 upon completion of 6 months of employment. Balance of $1000.00 to be paid upon completion of 12 months of employment.


Montrio Restaurant

414 Calle Principal

Monterey, CA 93940

Come join the excitement on the Peninsula and be part of the eagerly anticipated re-opening of one of the top restaurants on the Monterey Peninsula.  Montrio is a Michelin plate recognized restaurant located in downtown Monterey.  We have refreshed the restaurant with a new renovation and have brought in a World Class Chef to help raise our excellent reputation.  Come be part of an exciting new opportunity to grow and learn from a well-recognized professional Executive Chef. We care about our employees and acknowledge the contribution each one of them makes to our success which is reflected in a premier benefits package. We are looking for motivated professionals to join our Back of House team in all capacities.

We offer competitive income, an extensive benefit package with various medical, FSA, life insurance, college assistance, and benefit opportunities.

Main Duties: Serve as the primary resource for the team to help lead the team (in partnership with the Executive Chef and Sous Chef), and to help execute the highest quality of items for our restaurant.

You must be a self-starter, organized, well mannered, professional, and a team player. We are looking for candidates who would like to continue growing in the industry and be part of a passionate team at the Michelin level.

We are looking for serious applicants, who are available full-time, Monday through Sunday. The interview process will involve a phone call followed by an in-person meeting. Please apply with resume and cover letter.

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Responsibilities:

Prepare menus in collaboration with colleagues

Ensure adequacy of supplies at the cooking stations

Prepare ingredients that should be frequently available (vegetables, spices etc.)

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Put effort in optimizing the cooking process with attention to speed and quality

Enforce strict health and hygiene standards

Help to maintain a climate of smooth and friendly cooperation

Requirements:

Proven experience in a line cook role in a fine dining environment. Ideally, 1 to 3 years.

Excellent use of various cooking methods, ingredients, equipment and processes

Ability to multitask and work efficiently under pressure

Knowledge of best cooking practices

Culinary school diploma preferred but not required.

Coastal Roots Hospitality is a premier hospitality group on the Monterey peninsula. Our restaurants; Montrio, Tarpy's and Rio Grill, have been local icons for over three decades. With recent expansion to Coastal Roots Events & Catering we would love quality candidates with a similar passion for hospitality to join our team. Coastal Roots Hospitality is committed to creating extraordinary dining experiences, connecting the community through incredible meals, and continuing the relationships with the people you know and love at all of our restaurants! Come join our team.

Coastal Roots Hospitality (CRH) is an equal opportunity employer and prohibits discrimination and harassment of any kind. CRH is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. Applicants will not be discriminated against because of race, color, creed, sex, sexual orientation, gender identity or expression, age, religion, national origin, citizenship status, disability, ancestry, marital status, veteran status, medical condition or any protected category prohibited by local, state or federal laws.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefit Overview

 

  • Medical Plans available starting at 20+ hours/week
  • Dental (voluntary) all employees
  • Vision (voluntary) all employees
  • Company paid Basic Life Insurance ($20k per employee)
  • Educational Assistance Program
  • Company Paid Corporate Language Training Courses
  • 401k Plan (Non Matching)
  • Full Health Telemedicine (No Cost) Employer Paid
  • Flexible Spending Account (FSA)
  • Several Employee Bonus Opportunities (All Employees)

 

 

More detail about Montrio Bistro part of Coastal Roots Hospitality, please visit https://culinaryagents.com/entities/97801-montrio-bistro

Montrio Bistro

Address

Monterey, CA
USA

Industry

Food

View all jobs at Montrio Bistro