Momentum Hospitality groups is seeking a qualified restaurant leaders with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant should have previous leadership experiences with strong interpersonal skills, have strong coaching skills and organizational style with a keen eye for detail. The position is responsible for the ensuring that service runs smoothly with a strong focus on customer service and attention to detail. Position is also responsible for administrative duties including but not limited to, scheduling, ordering, POS system, HR related tasks, onboarding new team members, and the ability to understand key performance indicators to appropriately staff restaurant and manage business.
· 2 years’ experience in a leadership role or college degree in hospitality or business
· Friendly demeanor
· A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
· A dedication to teamwork
· Flexible schedule
· Be able to communicate clearly, professionally, concisely and respectfully
· Front of the house service experience
· Stellar references
· Present on the floor, ensuring service runs smoothly, standards are met consistently and team is working efficiently
· Supervising front of the house staff and stewarding team
· Fosters a team environment where team members are committed to working together to create a great customer experience
· Communicates effective with host team and kitchen to ensure service is smooth, wait time is kept to a minimum and dining room is properly rotated to ensure smooth service
· Interacts with every table to ensure guest satisfaction and provides service recovery as needed
* You must be legal to work in the United States
Guy Fieri Mt. Pocono Kitchen, Bistecca by Il Mulino, and Pzzeria Montagna
GUY FIERI’S MT. POCONO KITCHEN
The menu at Guy Fieri’s Mt. Pocono Kitchen reflects his signature style of authentic and surprising flavors. Guy has traveled over 150,000 miles across America’s back roads in Diners, Drive-ins and Dives in search of the best regional fare: Guy knows American food to the core. The dishes are crafted with the heart and soul of hometown favorites and infused with Guy’s big, daring flavors. You will find beloved comfort food with a spin only Guy could have envisioned. Hope you’re hungry, because Guy’s imagination knows no boundaries.
BISTECCA BY IL MULINO
Bistecca by IL MULINO combines it’s heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern Steakhouse, it’s meticulously selected meats hand-cut by our Executive Chef and it’s skillfully appointed Wine menu featuring the very best varietals from around the world. Join us for an unforgettable meal and let our world-class service envelop you from the moment you arrive.
Our new pizza concept features hand crafted Neapolitan style pizzas made to order to the guests exact specifications made in minutes. In addition to sandwiches made on artisan bread and home made gelato. All served up in a fast casual setting.