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Grill Prep Cook

Metz Culinary Management Miami Gardens, FL
  • Expired: over a month ago. Applications are no longer accepted.

Breakfast and Lunch Prep Cook /Server

Summary: Preparation and production of our Bravo and Grill items for breakfast and lunch meal periods. Must be able to follow recipes, written procedures and achieve presentation standards. Chef and/or Sous Chef will assist in production during peak business periods. Good relationships with other culinary staff and service staff will be a priority as well as kitchen safety and food production sanitation procedures.

Key Responsibilities:

Line Cooks and Prep Cooks will need to be able to read, comprehend and consistently execute established recipes.

They must also listen to and comprehend Kitchen Manager instructions.

Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate.

Sanitation and Safety Procedures must be followed at all times to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction.

Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations.

Working stations must be kept clean at all times during the shift.

Cooks must be aware of public scrutiny at all times and behave in a manner consistent with our expectations, including wearing uniforms and communicating at desirable tone levels using appropriate language.

Line cooks must be trained on all equipment before use and operate safely thereafter. Since line cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual.

Follows safe food handling and proper hygiene practices.

Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.

Performs other duties as assigned.

Qualifications:

Previous Line Cook experience strongly preferred (at least one year).

Excellent written and verbal communication skills.

Excellent guest service skills, energetic, enthusiastic and motivational.

Ability to multi-task, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-direct task order.

Position requires the ability to comprehend written and spoken direction.

Detail orientated with knowledge of common ingredients, cooking procedures and safety and sanitation.

The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important.

Position requires a team player, and an ability to work well with others in Front and Back of the House positions.

Ability to multitask in a fast-paced environment.

Team spirit.

A degree from a culinary school is a plus.

Essential Job Duties/Functions:

Prepare and serve all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

This is a Drug/Smoking/Alcohol Free work environment.

Shifts:

Morning (Preferred)

Mid-Day (Preferred)

Pay Frequency: Bi weekly

Seeking Passionate People to provide Genuine Hospitality while creating a Highly Satisfied Guest experience.

Metz Culinary Management

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business. In fact, Metz Culinary Management currently ranks #15 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve. When you choose Metz Culinary Management you are not only giving your guests a superior dining experience, you are getting the hands-on involvement of our entire company. As a family-owned business, we have had the good fortune to grow into a well-respected regional dining management company while retaining the personal touch our clients expect

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Miami Gardens, FL, USA
Miami Gardens, FL
USA

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